Vegetable Squares

Name: Vegetable Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 1/2 tsp. garlic powder; 1 1/2 Tbsp. dill weed; 3/4 c. mayonnaise; 1/4 c. milk or cream; 1/4 c. onion, chopped fine; 1 c. fresh mushrooms, chopped fine; 1 c. black olives, chopped fine; 1 c. cauliflower, chopped fine; 1 c. broccoli, chopped fine; 1 c. green pepper, chopped fine; 1 c. grated carrots

Eats Now Editorial Team · General

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Vegetable Squares – a delicious recipe with crescent rolls, cream cheese, garlic powder, dill weed, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. garlic powder
1 1/2 Tbsp. dill weed
3/4 c. mayonnaise
1/4 c. milk or cream
1/4 c. onion, chopped fine
1 c. fresh mushrooms, chopped fine
1 c. black olives, chopped fine
1 c. cauliflower, chopped fine
1 c. broccoli, chopped fine
1 c. green pepper, chopped fine
1 c. grated carrots

1
Press crescent rolls into a 10 x 13-inch cookie sheet.
2
Bake at 350u00b0 for 8 to 10 minutes.
3
Cool.
4
Mix next 5 ingredients and spread over the crust.
5
Mix the vegetables together and firmly press into cheese mixture.
6
Refrigerate.
7
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 1/2 tsp. garlic powder, 1 1/2 Tbsp. dill weed, and more.

Yes, Vegetable Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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