Rice with Julienned Carrots

1. 1

   Cook onion in butter in a 2-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes.

2. 2

   Add rice and cook, stirring, 1 minute.

3. 3

   Stir in water and salt and bring to a boil over high heat.

4. 4

   Reduce heat to low and cook, covered, 10 minutes.

5. 5

   Sprinkle carrot over partially cooked rice and continue to cook, covered, until rice is cooked through and carrots are tender, about 6 minutes more.

6. 6

   Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes.

7. 7

   Fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.