Vegetable Spring Rolls with Peanut Dipping Sauce Recipe

Name: Vegetable Spring Rolls with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 4.7 Ounce Size, Spring Roll Wrappers; 4 whole Romaine Lettuce Leaves, Sliced In Half; 1 whole Cucumber, Peeled And Julienned; 4 whole Carrots, Peeled And Julienned; 1/2 whole Green Pepper, Julienned; 3 Tablespoons Heaping, Creamy Peanut Butter; 5 Tablespoons Hot Water; 1 Tablespoon Soy Sauce; 1 Tablespoon Brown Sugar; 1 teaspoon Garlic Powder; 2 Tablespoons Sesame Oil; 2 Tablespoons Olive Oil

Servings: persons

1 package 4.7 Ounce Size, Spring Roll Wrappers
4 whole Romaine Lettuce Leaves, Sliced In Half
1 whole Cucumber, Peeled And Julienned
4 whole Carrots, Peeled And Julienned
1/2 whole Green Pepper, Julienned
3 Tablespoons Heaping, Creamy Peanut Butter
5 Tablespoons Hot Water
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
1 teaspoon Garlic Powder
2 Tablespoons Sesame Oil
2 Tablespoons Olive Oil

1
Prepare the peanut dipping sauce in a small bowl by whisking together all the ingredients until smooth and thoroughly combined.
2
Cover with plastic wrap and store in the fridge until ready to use, whisking again before serving.
3
Prepare the spring roll wrappers according to directions on package.
4
Working with one spring roll wrapper at a time, lay a half lettuce leaf in the center of the wrapper.
5
Then place 3-4 slices of each vegetable inside the lettuce leaf.
6
Fold the bottom and top of the wrapper into the center, then fold in the sides and roll it up to seal.
7
Be gentle because the spring roll wrappers can tear easily.
8
Continue until all vegetables are used, or until desired amount is made.
9
(Prepare right before serving).
10
Serve with peanut dipping sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package 4.7 Ounce Size, Spring Roll Wrappers, 4 whole Romaine Lettuce Leaves, Sliced In Half, 1 whole Cucumber, Peeled And Julienned, 4 whole Carrots, Peeled And Julienned, and more.

Yes, Vegetable Spring Rolls with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls with Peanut Dipping Sauce

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