Vegetable Spring Rolls with Peanut Dipping Sauce

Name: Vegetable Spring Rolls with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 4.7 Ounce Size, Spring Roll Wrappers; 4 whole Romaine Lettuce Leaves, Sliced In Half; 1 whole Cucumber, Peeled And Julienned; 4 whole Carrots, Peeled And Julienned; 1/2 whole Green Pepper, Julienned; 3 Tablespoons Heaping, Creamy Peanut Butter; 5 Tablespoons Hot Water; 1 Tablespoon Soy Sauce; 1 Tablespoon Brown Sugar; 1 teaspoon Garlic Powder; 2 Tablespoons Sesame Oil; 2 Tablespoons Olive Oil

Servings: persons

1 package 4.7 Ounce Size, Spring Roll Wrappers
4 whole Romaine Lettuce Leaves, Sliced In Half
1 whole Cucumber, Peeled And Julienned
4 whole Carrots, Peeled And Julienned
1/2 whole Green Pepper, Julienned
3 Tablespoons Heaping, Creamy Peanut Butter
5 Tablespoons Hot Water
1 Tablespoon Soy Sauce
1 Tablespoon Brown Sugar
1 teaspoon Garlic Powder
2 Tablespoons Sesame Oil
2 Tablespoons Olive Oil

1
Prepare the peanut dipping sauce in a small bowl by whisking together all the ingredients until smooth and thoroughly combined.
2
Cover with plastic wrap and store in the fridge until ready to use, whisking again before serving.
3
Prepare the spring roll wrappers according to directions on package.
4
Working with one spring roll wrapper at a time, lay a half lettuce leaf in the center of the wrapper.
5
Then place 3-4 slices of each vegetable inside the lettuce leaf.
6
Fold the bottom and top of the wrapper into the center, then fold in the sides and roll it up to seal.
7
Be gentle because the spring roll wrappers can tear easily.
8
Continue until all vegetables are used, or until desired amount is made.
9
(Prepare right before serving).
10
Serve with peanut dipping sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package 4.7 Ounce Size, Spring Roll Wrappers, 4 whole Romaine Lettuce Leaves, Sliced In Half, 1 whole Cucumber, Peeled And Julienned, 4 whole Carrots, Peeled And Julienned, and more.

Yes, Vegetable Spring Rolls with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!