How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 6 large eggs, 3 tablespoons canola mayonnaise, 2 teaspoons Dijon mustard, 1/2 teaspoon fresh lemon juice, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 tablespoons canola mayonnaise; 2 teaspoons Dijon mustard; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 2 teaspoons coarsely chopped fresh chives; 1/8 teaspoon hot paprika

Deviled Eggs – a delicious recipe with eggs, canola mayonnaise, mustard, lemon juice, freshly ground black pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large eggs
3 tablespoons canola mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 teaspoons coarsely chopped fresh chives
1/8 teaspoon hot paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Snacks & Appetizers

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Deviled Eggs

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