Vegetable Spread Or Dip

Name: Vegetable Spread Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1 small onion; 1 cucumber; 1 c. celery; 1 green pepper; 1 envelope plain Knox gelatine; 1/4 c. cold water; 1/4 c. boiling water; 2 c. mayo; 1 tsp. salt

Eats Now Editorial Team · 167 kcal · Snacks & Appetizers

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Vegetable Spread Or Dip – a delicious recipe with tomatoes, onion, cucumber, celery, green pepper, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium tomatoes
1 small onion
1 cucumber
1 c. celery
1 green pepper
1 envelope plain Knox gelatine
1/4 c. cold water
1/4 c. boiling water
2 c. mayo
1 tsp. salt

1
Chop the veggies very fine and dry on a paper towel.
2
Mix the gelatine and cold water and add the boiling water. Let gelatine cool.
3
Do not let set hard. Add the mayo and salt to gelatine. Add the veggies. Very good!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, 1 small onion, 1 cucumber, 1 c. celery, and more.

Yes, Vegetable Spread Or Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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