Roast Goose Recipe

Name: Roast Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 lb.) goose; 4 c. mashed potatoes; 2 c. fine bread crumbs; 1 tsp. salt; 1/2 c. milk; freshly ground black pepper to taste; 6 scallions; 1 c. melted butter; 2 eggs, beaten; 1/2 c. sliced ripe olives; 1/4 c. minced parsley

Servings: persons

1 (10 lb.) goose
4 c. mashed potatoes
2 c. fine bread crumbs
1 tsp. salt
1/2 c. milk
freshly ground black pepper to taste
6 scallions
1 c. melted butter
2 eggs, beaten
1/2 c. sliced ripe olives
1/4 c. minced parsley

1
If necessary, singe and clean the goose.
2
Pat dry.
3
Rub the cavity with salt.
4
Combine the other ingredients and stuff into the goose.
5
Secure the opening with skewers and truss.
6
Prick the skin thoroughly with a fork so that fat will run out.
7
Put goose on rack in a roasting pan, breast side up.
8
Sprinkle with salt and pepper.
9
Roast in 350u00b0 oven for 3 1/2 hours.
10
At the end of one hour, add a cup of water to the pan and baste every half hour with the drippings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 lb.) goose, 4 c. mashed potatoes, 2 c. fine bread crumbs, 1 tsp. salt, and more.

Yes, Roast Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose

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