Bake this irresistible Vegetable Spoon Bread at home. Made with eggs, corn, 'S and butter. Easy step-by-step instructions included.
This Vegetable Spoon Bread relies on simple, everyday ingredients such as eggs, (8-3/4 oz.) cream-style corn, butter, melted and (8-1/2 oz.) corn muffin mix. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026