Stuffed Grapevine Leaves Recipe

Name: Stuffed Grapevine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, finely chopped; 1 tsp. salt; 2/3 c. raw rice; 3/4 c. olive oil; 1 tsp. mint, chopped; 1 tsp. fresh dill, chopped; 1/2 c. parsley, chopped (reserve stalks); 3 large bunches scallions with green, chopped; salt and pepper; juice of 1 lemon; 12 oz. jar grapevine leaves; parsley stalks; 1 c. boiling water; additional lemon juice

Servings: persons

4 medium onions, finely chopped
1 tsp. salt
2/3 c. raw rice
3/4 c. olive oil
1 tsp. mint, chopped
1 tsp. fresh dill, chopped
1/2 c. parsley, chopped (reserve stalks)
3 large bunches scallions with green, chopped
salt and pepper
juice of 1 lemon
12 oz. jar grapevine leaves
parsley stalks
1 c. boiling water
additional lemon juice

1
Steam onions over very low heat with 1 teaspoon of salt, stirring occasionally, for 5 to 10 minutes.
2
Remove from heat.
3
Add rice and 1/2 cup of the olive oil and mix.
4
Add herbs and vegetables and mix.
5
Add salt and pepper and half the lemon juice. Wash grapevine leaves thoroughly to remove all brine.
6
Separate leaves carefully.
7
Remove thick stem portions.
8
Cut large leaves in half.
9
Place 1 tablespoonful filling on underside of leaf. Starting at base, fold over and fold in sides, rolling tightly toward point.

1168

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium onions, finely chopped, 1 tsp. salt, 2/3 c. raw rice, 3/4 c. olive oil, and more.

Yes, Stuffed Grapevine Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Grapevine Leaves

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