Stuffed Grapevine Leaves Recipe

Name: Stuffed Grapevine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, finely chopped; 1 tsp. salt; 2/3 c. raw rice; 3/4 c. olive oil; 1 tsp. mint, chopped; 1 tsp. fresh dill, chopped; 1/2 c. parsley, chopped (reserve stalks); 3 large bunches scallions with green, chopped; salt and pepper; juice of 1 lemon; 12 oz. jar grapevine leaves; parsley stalks; 1 c. boiling water; additional lemon juice

Servings: persons

4 medium onions, finely chopped
1 tsp. salt
2/3 c. raw rice
3/4 c. olive oil
1 tsp. mint, chopped
1 tsp. fresh dill, chopped
1/2 c. parsley, chopped (reserve stalks)
3 large bunches scallions with green, chopped
salt and pepper
juice of 1 lemon
12 oz. jar grapevine leaves
parsley stalks
1 c. boiling water
additional lemon juice

1
Steam onions over very low heat with 1 teaspoon of salt, stirring occasionally, for 5 to 10 minutes.
2
Remove from heat.
3
Add rice and 1/2 cup of the olive oil and mix.
4
Add herbs and vegetables and mix.
5
Add salt and pepper and half the lemon juice. Wash grapevine leaves thoroughly to remove all brine.
6
Separate leaves carefully.
7
Remove thick stem portions.
8
Cut large leaves in half.
9
Place 1 tablespoonful filling on underside of leaf. Starting at base, fold over and fold in sides, rolling tightly toward point.

1168

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium onions, finely chopped, 1 tsp. salt, 2/3 c. raw rice, 3/4 c. olive oil, and more.

Yes, Stuffed Grapevine Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grapevine Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions