Vegetable Spaghetti Bake Recipe

Name: Vegetable Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 jar (28 ounces) meatless spaghetti sauce, divided; 1-1/2 cups cut zucchini (1/2-inch pieces); 1 cup sliced celery; 1 cup thinly sliced carrots; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 tablespoon olive oil; 2 cups fat-free cottage cheese; 2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

8 ounces uncooked spaghetti
1 jar (28 ounces) meatless spaghetti sauce, divided
1-1/2 cups cut zucchini (1/2-inch pieces)
1 cup sliced celery
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 tablespoon olive oil
2 cups fat-free cottage cheese
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

1
Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a
2
, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender.
3
Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 jar (28 ounces) meatless spaghetti sauce, divided, 1-1/2 cups cut zucchini (1/2-inch pieces), 1 cup sliced celery, and more.

Yes, Vegetable Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spaghetti Bake

How did you like this recipe?

Frequently Asked Questions