Asian-Style Noodles With Spinach, Carrots And Mushrooms Recipe

Name: Asian-Style Noodles With Spinach, Carrots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces thin cellophane noodles (or mung noodles); 1/2 cup tamari; 3 tablespoons sesame oil; 3 tablespoons sugar; 2 tablespoons minced fresh garlic (you can use less); 1 tablespoon vegetable oil; 1 onion, sliced; 1 teaspoon dried chili pepper flakes, to taste (optional); 3 carrots, peeled and cut into matchsticks (about 2-inches long); 1/2 lb button mushroom, sliced; 3 cups fresh Baby Spinach; green onion, chopped (optional)

Servings: persons

7 ounces thin cellophane noodles (or mung noodles)
1/2 cup tamari
3 tablespoons sesame oil
3 tablespoons sugar
2 tablespoons minced fresh garlic (you can use less)
1 tablespoon vegetable oil
1 onion, sliced
1 teaspoon dried chili pepper flakes, to taste (optional)
3 carrots, peeled and cut into matchsticks (about 2-inches long)
1/2 lb button mushroom, sliced
3 cups fresh Baby Spinach
green onion, chopped (optional)

1
Soak the noodles in a bowl of warm water to cover until softened (this will take about 8-10 minutes for thin noodles) drain well.
2
Cook the noodled in a pot of boiling water for about 2 minutes; drain and rinse with COLD water; set aside.
3
In a blender or using a whisk blend the tamari, sesame oil, sugar and garlic until smooth (if you are using a whisk mix until no sugar granules remain).
4
Heat about 1-2 tablespoons vegetable oil in a wok or a large skillet over high heat until the oil JUST begins to smoke.
5
Add in the onions, carrots and dry pepper flakes; cook for about 3 minutes, or until the onions are softened.
6
Add in sliced mushrooms and stir-fry until softened (about 4 minutes).
7
Add in the fresh spinach and stir-fry for about 30 seconds.
8
Add in the noodles and tamari mixture; toss to coat and simmer stirring occasionally until most of the liquid is absorbed (about 3-5 minutes).
9
Transfer to a large bowl and sprinkle with green onions if desired.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces thin cellophane noodles (or mung noodles), 1/2 cup tamari, 3 tablespoons sesame oil, 3 tablespoons sugar, and more.

Yes, Asian-Style Noodles With Spinach, Carrots And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Noodles With Spinach, Carrots And Mushrooms

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