Vegetable Spaghetti

1. 1

   Using a grater, grate zucchini, squash, and carrots long ways to create long strips.

2. 2

   Cut onion into long thin strips (dicing works also, but I prefer my onions to have the same spaghetti like form as the rest of the vegetables).

3. 3

   Combine vegetables, olive oil, garlic, lemon juice, salt, and pepper into a large skillet.

4. 4

   Cook for approximately 20-25 minutes or until the vegetables are cooked to your liking.

5. 5

   Top with a sprinkle of Parmesan cheese and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.