Vegetable Soup with Winter Squash Gnocchi Recipe

Name: Vegetable Soup with Winter Squash Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simple Squash Puree; 1/2 cup all-purpose flour; 1 large egg, beaten; 3 tablespoons grated Parmesan cheese, plus shavings for garnish; 1/4 teaspoon ground nutmeg; Kosher salt; 1 tablespoon canola oil; 2 leeks, white and tender green parts, finely chopped; 1 small celery rib, finely chopped; 4 cups chicken broth; 1 plum tomatopeeled, seeded and finely diced; 2 tablespoons minced parsley; 1 teaspoon minced sage; Freshly ground pepper

Servings: persons

1 cup Simple Squash Puree
1/2 cup all-purpose flour
1 large egg, beaten
3 tablespoons grated Parmesan cheese, plus shavings for garnish
1/4 teaspoon ground nutmeg
Kosher salt
1 tablespoon canola oil
2 leeks, white and tender green parts, finely chopped
1 small celery rib, finely chopped
4 cups chicken broth
1 plum tomatopeeled, seeded and finely diced
2 tablespoons minced parsley
1 teaspoon minced sage
Freshly ground pepper

1
In a medium bowl, combine the Squash Puree with the flour, egg, Parmesan, nutmeg and 1/4 teaspoon of salt and stir until smooth.
2
Heat the oil in a large saucepan.
3
Add the leeks and celery and cook over moderate heat, stirring occasionally, until the leeks are softened.
4
Add the broth and tomato and bring to a boil.
5
Cut 1/2 inch off the corner of a sturdy plastic bag.
6
Spoon the gnocchi dough into the bag.
7
Gently squeeze the bag, cutting 1/2-inch lengths of dough into the simmering soup.
8
Cook until the gnocchi rise to the surface; stir once and cook for 1 minute more.
9
Add the parsley and sage and season with salt and pepper.
10
Serve the soup with the shaved Parmesan.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Simple Squash Puree, 1/2 cup all-purpose flour, 1 large egg, beaten, 3 tablespoons grated Parmesan cheese, plus shavings for garnish, and more.

Yes, Vegetable Soup with Winter Squash Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup with Winter Squash Gnocchi

How did you like this recipe?

Frequently Asked Questions