How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Sweet Potato?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 small onions, finely chopped, 4 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, and more.

Is Vegetable Soup With Sweet Potato suitable as soups & stews?

Yes, Vegetable Soup With Sweet Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Sweet Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Sweet Potato Recipe

Name: Vegetable Soup With Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 small onions, finely chopped; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 6 cups vegetable stock; 2 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 (15 ounce) can white kidney beans; 2 cups frozen green beans; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon fresh basil, minced (about 4-5 leaves); 1 (20 ounce) box frozen corn kernels

Warm up with this hearty Vegetable Soup With Sweet Potato recipe. Made with olive oil, onions, garlic and tomatoes. Easy step-by-step instructions inclu…

This Vegetable Soup With Sweet Potato relies on simple, everyday ingredients such as olive oil, small onions, finely chopped, garlic cloves, minced and vegetable stock. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Sweet Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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