Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil or margarine; 3/4 c. onion, chopped; 7 c. water; 1 Tbsp. chicken base; 5 oz. egg noodles (fine); 1 tsp. salt; 1 lb. chopped broccoli; 1/4 tsp. garlic powder; 6 1/2 c. milk; 3/4 lb. Old English cheese, cubed

Eats Now Editorial Team · 841 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with salad oil, onion, water, chicken base, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil or margarine
3/4 c. onion, chopped
7 c. water
1 Tbsp. chicken base
5 oz. egg noodles (fine)
1 tsp. salt
1 lb. chopped broccoli
1/4 tsp. garlic powder
6 1/2 c. milk
3/4 lb. Old English cheese, cubed

1
Saute onions in margarine.
2
Add water and chicken base.
3
Heat to boiling.
4
Stir in noodles and salt.
5
Add broccoli, garlic powder, milk and cubed cheese.
6
Cook on low heat until cheese is melted.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil or margarine, 3/4 c. onion, chopped, 7 c. water, 1 Tbsp. chicken base, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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