Vegetable Soup With Sauerkraut And Smoked Turkey Breast Recipe

Name: Vegetable Soup With Sauerkraut And Smoked Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 1 large leek, chopped; 2 medium carrots, chopped; 1 medium celery rib, chopped; 1 bay leaf; 1/4 teaspoon black pepper; 1 large baking potato, chopped; 1 cup sauerkraut; 3 cups beef broth; 2 1/2 cups chicken broth; 1/3 cup riesling wine (I prefer liebfraumilch); 1 extra-large egg yolk; 1/2 cup sour cream; 1/4 lb sliced turkey (I use double that); 2 tablespoons parsley

Servings: persons

3 tablespoons butter
1 large onion, chopped
1 large leek, chopped
2 medium carrots, chopped
1 medium celery rib, chopped
1 bay leaf
1/4 teaspoon black pepper
1 large baking potato, chopped
1 cup sauerkraut
3 cups beef broth
2 1/2 cups chicken broth
1/3 cup riesling wine (I prefer liebfraumilch)
1 extra-large egg yolk
1/2 cup sour cream
1/4 lb sliced turkey (I use double that)
2 tablespoons parsley

1
melt the butter and saute the onion, leek, carrot, celery, and bay leaf till golden.
2
Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
3
In a heatproof bowl, blend the egg yolk with the sour cream.
4
Add a cup of the hot soup mixture into the bowl and blend.
5
Then add that back to the soup.
6
DO NOT BOIL, the sour cream will curdle.
7
cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
8
Add the parsley and cook two minutes longer.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, chopped, 1 large leek, chopped, 2 medium carrots, chopped, and more.

Yes, Vegetable Soup With Sauerkraut And Smoked Turkey Breast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Sauerkraut And Smoked Turkey Breast

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