How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Sauerkraut And Smoked Turkey Breast?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, chopped, 1 large leek, chopped, 2 medium carrots, chopped, and more.

Is Vegetable Soup With Sauerkraut And Smoked Turkey Breast suitable as soups & stews?

Yes, Vegetable Soup With Sauerkraut And Smoked Turkey Breast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Sauerkraut And Smoked Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Sauerkraut And Smoked Turkey Br

Name: Vegetable Soup With Sauerkraut And Smoked Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, chopped; 1 large leek, chopped; 2 medium carrots, chopped; 1 medium celery rib, chopped; 1 bay leaf; 1/4 teaspoon black pepper; 1 large baking potato, chopped; 1 cup sauerkraut; 3 cups beef broth; 2 1/2 cups chicken broth; 1/3 cup riesling wine (I prefer liebfraumilch); 1 extra-large egg yolk; 1/2 cup sour cream; 1/4 lb sliced turkey (I use double that); 2 tablespoons parsley

Warm up with this hearty Vegetable Soup With Sauerkraut And Smoked Turkey Breast recipe. Made with butter, onion, carrots and celery. Easy step-by-step …

This Vegetable Soup With Sauerkraut And Smoked Turkey Breast relies on simple, everyday ingredients such as butter, large onion, chopped, large leek, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Sauerkraut And Smoked Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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