How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 round steak, 1 onion, chopped, 1 green pepper, chopped, 1 can cream of mushroom soup, and more.

Is Mary'S Swiss Steak suitable as soups & stews?

Yes, Mary'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Swiss Steak Recipe

Name: Mary'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 1 onion, chopped; 1 green pepper, chopped; 1 can cream of mushroom soup; 1 can tomato soup; small amount flour

Mary'S Swiss Steak – a delicious recipe with steak, onion, green pepper, cream of mushroom soup, tomato soup, amount flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 round steak
1 onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
small amount flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Georgia's buffalo chips
Bean, Lentil and Tomato Chowder
Nice'n Spicy Barbecue Sauce
Braised Pork-Filled Cucumbers

Mary'S Swiss Steak

How did you like this recipe?

Frequently Asked Questions