How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Salmon Dumplings?

You need 11 ingredients. The key ingredients include: 1 tbsp all-purpose flour, 6 tbsp white wine vinegar, 1 lb salsify, peeled and chopped, 3 tsp vegetable bouillon cube, crushed, and more.

Is Vegetable Soup With Salmon Dumplings suitable as seafood?

Yes, Vegetable Soup With Salmon Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Salmon Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Salmon Dumplings Recipe

Name: Vegetable Soup With Salmon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp all-purpose flour; 6 tbsp white wine vinegar; 1 lb salsify, peeled and chopped; 3 tsp vegetable bouillon cube, crushed; 1 lb carrots, peeled and sliced; 1 lb savoy cabbage, chopped; 7 oz salmon fillet, pureed; 1 None egg yolk; 1 tbsp lemon juice; 1 tbsp cumin seeds; None None fresh dill, for garnish

Warm up with this hearty Vegetable Soup With Salmon Dumplings recipe. Made with flour, white wine vinegar, vegetable bouillon cube and carrots. Easy ste…

This Vegetable Soup With Salmon Dumplings relies on simple, everyday ingredients such as all-purpose flour, white wine vinegar, salsify, peeled and chopped and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Salmon Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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