Vegetable Soup With Salmon Dumplings Recipe

Name: Vegetable Soup With Salmon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp all-purpose flour; 6 tbsp white wine vinegar; 1 lb salsify, peeled and chopped; 3 tsp vegetable bouillon cube, crushed; 1 lb carrots, peeled and sliced; 1 lb savoy cabbage, chopped; 7 oz salmon fillet, pureed; 1 None egg yolk; 1 tbsp lemon juice; 1 tbsp cumin seeds; None None fresh dill, for garnish

Servings: persons

1 tbsp all-purpose flour
6 tbsp white wine vinegar
1 lb salsify, peeled and chopped
3 tsp vegetable bouillon cube, crushed
1 lb carrots, peeled and sliced
1 lb savoy cabbage, chopped
7 oz salmon fillet, pureed
1 None egg yolk
1 tbsp lemon juice
1 tbsp cumin seeds
None None fresh dill, for garnish

1
Mix the flour and vinegar with plenty of water and immerse the salsify for 5 mins. Drain and slice.
2
Bring the bouillon powder and 5 cups water to a boil. Add the salsify, carrots and cabbage and simmer for 15 mins.
3
For the dumplings, mix the pureed salmon, egg yolk and lemon juice and season. Using 2 small spoons, form the mixture into dumplings and cook in boiling salted water for 3 mins. Drain.
4
Heat a frying pan and toast the cumin seeds for 2 mins. Stir into the soup and season. Ladle into bowls and add the salmon dumplings. Garnish with dill.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp all-purpose flour, 6 tbsp white wine vinegar, 1 lb salsify, peeled and chopped, 3 tsp vegetable bouillon cube, crushed, and more.

Yes, Vegetable Soup With Salmon Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Salmon Dumplings

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