Vegetable Soup With Roast Beef — Soups & Stews recipe

Vegetable Soup With Roast Beef

Eats Now Editorial Team  · 900 kcal  · Soups & Stews

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Warm up with this hearty Vegetable Soup With Roast Beef recipe. Made with tomato paste, beef, green beans and peas. Easy step-by-step instructions inclu…

This Vegetable Soup With Roast Beef relies on simple, everyday ingredients such as tomato paste, roast beef, green beans and english peas. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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