How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Meat?

You need 6 ingredients. The key ingredients include: 3 cans (15 oz.) Veg-All (juice and all), 3 cans (15 oz.) crushed tomatoes or 1 gal. canned, 2 cans (12 oz.) turkey or chicken or fresh chicken*, 3 Tbsp. soup base, and more.

Is Vegetable Soup With Meat suitable as soups & stews?

Yes, Vegetable Soup With Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Meat Recipe

Name: Vegetable Soup With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 oz.) Veg-All (juice and all); 3 cans (15 oz.) crushed tomatoes or 1 gal. canned; 2 cans (12 oz.) turkey or chicken or fresh chicken*; 3 Tbsp. soup base; 1 qt. water (add more if needed); 1 c. Minute Rice

Vegetable Soup With Meat – a delicious recipe with tomatoes, turkey, soup base, water, Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans (15 oz.) Veg-All (juice and all)
3 cans (15 oz.) crushed tomatoes or 1 gal. canned
2 cans (12 oz.) turkey or chicken or fresh chicken*
3 Tbsp. soup base
1 qt. water (add more if needed)
1 c. Minute Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

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Vegetable Soup With Meat

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