How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Hamburger?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 garlic cloves, minced, 4 cups V8 juice, and more.

Is Vegetable Soup With Hamburger suitable as soups & stews?

Yes, Vegetable Soup With Hamburger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Hamburger Recipe

Name: Vegetable Soup With Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups V8 juice; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups coleslaw mix; 2 cups frozen green beans; 2 cups frozen corn; 2 tablespoons Worcestershire sauce; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

Warm up with this hearty Vegetable Soup With Hamburger recipe. Made with ground beef, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Vegetable Soup With Hamburger relies on simple, everyday ingredients such as lean ground beef (90% lean), medium onion, chopped, garlic cloves, minced and v8 juice. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup With Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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