How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Walnut Salad With Green Chili?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup lemon juice, 2 cans (15 oz each) chickpeas (garbanzos), rinsed and drained, 1/2 cup coarsely chopped fresh flat-leaf parsley, and more.

Is Chickpea And Walnut Salad With Green Chili suitable as soups & stews?

Yes, Chickpea And Walnut Salad With Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea And Walnut Salad With Green Chili?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Walnut Salad With Green Chili Recipe

Name: Chickpea And Walnut Salad With Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 2 cans (15 oz each) chickpeas (garbanzos), rinsed and drained; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup coarsely chopped fresh mint; 1 cup pitted green olives, chopped coarsely; 4 None green onions, sliced thinly; 2 None fresh long green chili peppers, thinly sliced; 1 medium red pepper, finely chopped; 1 cup walnuts, toasted and coarsely chopped

Fresh, crisp and full of flavor — this Chickpea And Walnut Salad With Green Chili is a must-try. Made with olive oil, lemon juice, chickpeas and parsley…

This Chickpea And Walnut Salad With Green Chili relies on simple, everyday ingredients such as olive oil, lemon juice and coarsely chopped fresh mint. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chickpea And Walnut Salad With Green Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions