How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Creamed Corn?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 leek, halved, washed and thinly sliced, 1 stalk celery, thinly sliced, 1 liter low-fat chicken broth, and more.

Is Vegetable Soup With Creamed Corn suitable as soups & stews?

Yes, Vegetable Soup With Creamed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Creamed Corn Recipe

Name: Vegetable Soup With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 leek, halved, washed and thinly sliced; 1 stalk celery, thinly sliced; 1 liter low-fat chicken broth; 1 (420 g) can creamed corn; 100 g baby squash, sliced; 1 cup of english spinach, shredded; cracked black pepper

Vegetable Soup With Creamed Corn – a delicious recipe with extra virgin olive oil, celery, chicken broth, corn, baby squash, english spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon extra virgin olive oil
1 leek, halved, washed and thinly sliced
1 stalk celery, thinly sliced
1 liter low-fat chicken broth
1 (420 g) can creamed corn
100 g baby squash, sliced
1 cup of english spinach, shredded
cracked black pepper

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Quick Info

Servings
4 servings
Calories
538 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup With Creamed Corn

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