Warm up with this hearty Vegetable Soup With Creamed Corn recipe. Made with extra virgin olive oil, celery, chicken broth and corn. Easy step-by-step in…
This Vegetable Soup With Creamed Corn relies on simple, everyday ingredients such as extra virgin olive oil, stalk celery, thinly sliced, liter low-fat chicken broth and (420 g) can creamed corn. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026