Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, washed, but unpeeled; 2 lb. ground chuck; 2 cans tomatoes; 2 large onions; 1 can mixed vegetables; 1 can peas; 1 can corn; cabbage (optional); 3 Tbsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with potatoes, ground chuck, tomatoes, onions, mixed vegetables, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, washed, but unpeeled
2 lb. ground chuck
2 cans tomatoes
2 large onions
1 can mixed vegetables
1 can peas
1 can corn
cabbage (optional)
3 Tbsp. chili powder
salt and pepper to taste

1
Dice the potatoes and onions.
2
Cook potatoes, onions, beef, tomatoes and spices until potatoes are done.
3
Add mixed vegetables, peas and corn.
4
Let simmer for 1 hour.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, washed, but unpeeled, 2 lb. ground chuck, 2 cans tomatoes, 2 large onions, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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