How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Country Ham?

You need 14 ingredients. The key ingredients include: 2 quarts beef broth, 1 (15 ounce) can navy beans, drained and rinsed, 12 ounces chicken, cubed, 8 ounces ham, diced, and more.

Is Vegetable Soup With Country Ham suitable as soups & stews?

Yes, Vegetable Soup With Country Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Country Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Country Ham Recipe

Name: Vegetable Soup With Country Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef broth; 1 (15 ounce) can navy beans, drained and rinsed; 12 ounces chicken, cubed; 8 ounces ham, diced; 1 cup cubed red potatoes; 1 cup cut green beans; 1/2 cup chopped onion; 1/2 cup chopped leek; 1/2 cup sliced carrot; 1/2 cup celery; 2 large garlic cloves, minced; 1 teaspoon dried thyme; 1 cup asparagus spear; salt and pepper

Warm up with this hearty Vegetable Soup With Country Ham recipe. Made with beef broth, navy beans, chicken and ham. Easy step-by-step instructions inclu…

This Vegetable Soup With Country Ham relies on simple, everyday ingredients such as quarts beef broth, chicken, cubed, ham, diced and cubed red potatoes. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup With Country Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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