Vegetable Soup(To Can)

Name: Vegetable Soup(To Can)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped tomatoes; 1 pt. corn; 1 pt. shelled beans; 1 pt. okra; 1 pt. snap beans; 1 pt. carrots; 1 c. chopped onion; 1/2 c. sweet pepper; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 133 kcal · Soups & Stews

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Vegetable Soup(To Can) – a delicious recipe with tomatoes, corn, shelled beans, okra, beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. chopped tomatoes
1 pt. corn
1 pt. shelled beans
1 pt. okra
1 pt. snap beans
1 pt. carrots
1 c. chopped onion
1/2 c. sweet pepper
1 1/2 tsp. salt
1/4 tsp. pepper

1
Mix well together.
2
Boil 5 minutes and pack in clean jars. Pressure at 10 pounds for 35 minutes.
3
Yields 6 pints.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. chopped tomatoes, 1 pt. corn, 1 pt. shelled beans, 1 pt. okra, and more.

Yes, Vegetable Soup(To Can) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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