Southern Style Chicken Stew Recipe

Name: Southern Style Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3 1/2 lb. cooked chicken, cut up; 1/4 c. flour; 3 tbs. oil; 2 large onions, chopped; 1 1/2 tsp. curry powder; 1 can chicken broth; 1 8 oz. can tomatoes, drained, chopped; 2 carrots, sliced; 2 med. apples, peeled, cored, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. green beans, 2 inch pieces, 1 1/2 c.; 1 8 oz. can whole kernel corn

Servings: persons

3-3 1/2 lb. cooked chicken, cut up
1/4 c. flour
3 tbs. oil
2 large onions, chopped
1 1/2 tsp. curry powder
1 can chicken broth
1 8 oz. can tomatoes, drained, chopped
2 carrots, sliced
2 med. apples, peeled, cored, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 lb. green beans, 2 inch pieces, 1 1/2 c.
1 8 oz. can whole kernel corn

1
Dredge chicken in flour.
2
Cook a few pieces at a time in large, heavy skillet.
3
Remove pieces as they brown.
4
To drippings, add onions and cook until tender, about 10 minutes.
5
Blend in curry powder and cook 1 minute longer.
6
Return chicken to pot and add broth, tomatoes, carrots, apples, salt and pepper.
7
Over high heat, heat to boiling.
8
Reduce heat to low, cover and simmer 20-25 minutes, until fork tender.
9
Skim off fat.
10
Add green beans and cook 10 minutes linger.
11
Add corn and heat through.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-3 1/2 lb. cooked chicken, cut up, 1/4 c. flour, 3 tbs. oil, 2 large onions, chopped, and more.

Yes, Southern Style Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southern Style Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions