Plum-Glazed Country Ribs

1. 1

   Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350u00b0 for 45 minutes; drain.

2. 2

   In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.

3. 3

   Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

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