Vegetable Soup Mix

Name: Vegetable Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter beans; 16 ears corn, cut off cob; 1 1/2 c. okra, fried; 1 c. sugar; 1 qt. water; 2 gal. tomatoes, quartered; 4 onions, chopped; 2 hot peppers, cut up; 1 c. vinegar; 1 lb. ground beef, scrambled and browned; 2 c. potatoes, boiled and cubed

Eats Now Editorial Team · 1858 kcal · Soups & Stews

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Vegetable Soup Mix – a delicious recipe with butter beans, corn, okra, sugar, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. butter beans
16 ears corn, cut off cob
1 1/2 c. okra, fried
1 c. sugar
1 qt. water
2 gal. tomatoes, quartered
4 onions, chopped
2 hot peppers, cut up
1 c. vinegar
1 lb. ground beef, scrambled and browned
2 c. potatoes, boiled and cubed

1
Cook beans and corn until almost done.
2
Fry okra; combine with all other ingredients and boil for 30 minutes.
3
Seal or freeze after putting into jars or containers.

1858

kcal

Calories

123

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. butter beans, 16 ears corn, cut off cob, 1 1/2 c. okra, fried, 1 c. sugar, and more.

Yes, Vegetable Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1858 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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