Un-fried Pickles Recipe

Name: Un-fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for the cooling rack; 2 large eggs; 1/3 cup all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon chili powder; 1 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan; One 16-ounce jar sliced dill pickles; Diamond Sevens Ranch Dressing, recipe follows; 1 cup mayonnaise; 1/4 cup milk; 1 1/2 teaspoons apple cider vinegar; 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh dill; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper

Servings: persons

Nonstick cooking spray, for the cooling rack
2 large eggs
1/3 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce, such as Tabasco
1 teaspoon chili powder
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 cup panko breadcrumbs
1/2 cup grated Parmesan
One 16-ounce jar sliced dill pickles
Diamond Sevens Ranch Dressing, recipe follows
1 cup mayonnaise
1/4 cup milk
1 1/2 teaspoons apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

1
Place an oven rack in the middle position and preheat the oven to broil.
2
Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.
3
Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl.
4
In a large bowl, combine the breadcrumbs and Parmesan.
5
Drain the dill pickles and pat dry with paper towels.
6
Working in batches, toss the pickles in the egg mixture so they are fully coated.
7
Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture.
8
Toss to fully coat.
9
Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).
10
Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes.
11
Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.
12
Serve warm with the Diamond Sevens Ranch dressing.
13
In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Nonstick cooking spray, for the cooling rack, 2 large eggs, 1/3 cup all-purpose flour, 1 tablespoon Worcestershire sauce, and more.

Yes, Un-fried Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Un-fried Pickles

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