Vegetable Soup - (Minestrone Alla Genovese) - Liguria Recipe

Name: Vegetable Soup - (Minestrone Alla Genovese) - Liguria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 liters water; 1 garlic clove, peeled and finely chopped; 1 small onion or 1/2 medium onion, peeled and finely chopped; 2 carrots, rinsed, ends removed, peeled and finely chopped; 2 celerystalks, rinsed, ends removed and finely chopped; 1 handful flat-leaf parsley, rinsed, dried, leaves removed and finely chopped; 1 kilo vegetables, trimmed and cubed 1 cm dice: zucchini, peas, green beans, cabbage, chard, pumpkin, aubergine(peeled) and broad beans; 2 small tomatoes; 100 milliliters extra-virgin olive oil, plus more for drizzling; Parmigiano-Reggiano rind; Coarse sea salt; 150 grams cannellini or borlotti beans, raw, tinned or cooked; 120 grams ditalini, broken spaghetti, broken lasagne, brokentagliatelle or macaroni; 25 grams pesto

Servings: persons

1.25 liters water
1 garlic clove, peeled and finely chopped
1 small onion or 1/2 medium onion, peeled and finely chopped
2 carrots, rinsed, ends removed, peeled and finely chopped
2 celerystalks, rinsed, ends removed and finely chopped
1 handful flat-leaf parsley, rinsed, dried, leaves removed and finely chopped
1 kilo vegetables, trimmed and cubed 1 cm dice: zucchini, peas, green beans, cabbage, chard, pumpkin, aubergine(peeled) and broad beans
2 small tomatoes
100 milliliters extra-virgin olive oil, plus more for drizzling
Parmigiano-Reggiano rind
Coarse sea salt
150 grams cannellini or borlotti beans, raw, tinned or cooked
120 grams ditalini, broken spaghetti, broken lasagne, brokentagliatelle or macaroni
25 grams pesto

1
["Bring the water to a boil and add the beans and all the vegetables except the cabbage. Cover the pot and when the water begins to boil, cook for another 10 minutes.", "Add 100 mls extra-virgin olive oil, the parmigiano-reggiano rind and coarse sea salt. Cook for 5 minutes. Use a fork to mash up the vegetables a bit to make the soup slightly chunky.", "Add the pasta and cabbage. Cook for another 10 minutes or the cooking time indicated on the pasta packaging. Adjust the seasonings and ladle into serving bowls. Place a small spoonful of pesto into each bowl and stir in. Drizzle a bit of olive oil over top. Serve.", "NOTES
2
Vorwerk Thermomix Bimby instructions:
3
Place the onions, carrots, garlic and parsley into the mixing bowl and chop 8 sec/speed 7. Scrape down the sides of the bowl with the spatula. Remove from the bowl and set aside.
4
Add the water and cook 10 min/100C/Speed 1
5
Add all the vegetables (except the cabbage) and onion and carrot mixture to the water. Cook for 10 min/100C/reverse speed 1. Chop 6 sec/speed 4.
6
Add the salt, Parmesan rind and olive oil. 5 min/100C/reverse speed 1. Add the pasta and cabbage and cook 10 min/100C/reverse speed 1. Serve with the pesto and olive oil."]

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.25 liters water, 1 garlic clove, peeled and finely chopped, 1 small onion or 1/2 medium onion, peeled and finely chopped, 2 carrots, rinsed, ends removed, peeled and finely chopped, and more.

Yes, Vegetable Soup - (Minestrone Alla Genovese) - Liguria falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup - (Minestrone Alla Genovese) - Liguria

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