How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Meatless) ?

You need 9 ingredients. The key ingredients include: 1 large can V-8, 1 bag frozen mixed vegetables, 1 bag frozen broccoli/cauliflower, 1 can beef broth, and more.

Is Vegetable Soup(Meatless) suitable as soups & stews?

Yes, Vegetable Soup(Meatless) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Meatless) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Meatless) Recipe

Name: Vegetable Soup(Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8; 1 bag frozen mixed vegetables; 1 bag frozen broccoli/cauliflower; 1 can beef broth; 1 can water; small amount cabbage; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper

Vegetable Soup(Meatless) – a delicious recipe with mixed vegetables, cauliflower, beef broth, water, amount cabbage, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8
1 bag frozen mixed vegetables
1 bag frozen broccoli/cauliflower
1 can beef broth
1 can water
small amount cabbage
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup(Meatless)

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