Senate Bean Soup

1. 1

   Soak beans overnight in enough water to cover.

2. 2

   Wash and drain beans.

3. 3

   To the two quarts of water, add beans and ham hocks. Cover and simmer 2 hours.

4. 4

   Add potato, onion and celery. Simmer an hour longer. Remove ham hocks.

5. 5

   Cut up meat and return meat to soup.

6. 6

   Remove 1 cup of beans with liquid.

7. 7

   Puree then return to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.