How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 4 ingredients. The key ingredients include: 1 can broth and 1 can water, 3 eggs, boiled and sliced, salt and pepper to taste, cornstarch to thicken to preference.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can broth and 1 can water; 3 eggs, boiled and sliced; salt and pepper to taste; cornstarch to thicken to preference

Chicken Broth – a delicious recipe with broth, eggs, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can broth and 1 can water
3 eggs, boiled and sliced
salt and pepper to taste
cornstarch to thicken to preference

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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