How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Lonaconing Style) ?

You need 13 ingredients. The key ingredients include: soup bone, approximately 1 lb. beef cubes, 1/3 c. lima beans, 1/3 c. soup beans, and more.

Is Vegetable Soup(Lonaconing Style) suitable as soups & stews?

Yes, Vegetable Soup(Lonaconing Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Lonaconing Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Lonaconing Style) Recipe

Name: Vegetable Soup(Lonaconing Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bone; approximately 1 lb. beef cubes; 1/3 c. lima beans; 1/3 c. soup beans; 1/3 c. barley; 2 carrots; 2 potatoes; 1 large onion; 1 stick celery; 1/4 cabbage, cut fine; 1 can tomato sauce; 1 can or bag frozen mixed vegetables; salt to taste

Warm up with this hearty Vegetable Soup(Lonaconing Style) recipe. Made with soup bone, beef cubes, lima beans and soup beans. Easy step-by-step instruct…

This Vegetable Soup(Lonaconing Style) relies on simple, everyday ingredients such as soup bone, lima beans, soup beans and barley. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup(Lonaconing Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions