Vegetable Soup(Lonaconing Style) Recipe

Name: Vegetable Soup(Lonaconing Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bone; approximately 1 lb. beef cubes; 1/3 c. lima beans; 1/3 c. soup beans; 1/3 c. barley; 2 carrots; 2 potatoes; 1 large onion; 1 stick celery; 1/4 cabbage, cut fine; 1 can tomato sauce; 1 can or bag frozen mixed vegetables; salt to taste

Servings: persons

soup bone
approximately 1 lb. beef cubes
1/3 c. lima beans
1/3 c. soup beans
1/3 c. barley
2 carrots
2 potatoes
1 large onion
1 stick celery
1/4 cabbage, cut fine
1 can tomato sauce
1 can or bag frozen mixed vegetables
salt to taste

1
Soak beans overnight.
2
In a large cook pot, add about a quart of water, beef cubes and soup bone, soup beans and lima beans. Cook slowly about 2 hours.
3
Remove soup bone.
4
Add barley, tomato sauce and salt.
5
Cook about 1/2 hour.
6
Add diced carrots and onion (stir often to keep barley from sticking); add potatoes and cabbage.
7
When these vegetables are done, add the mixed vegetables last and finish cooking about 15 minutes.
8
Add water if too thick.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: soup bone, approximately 1 lb. beef cubes, 1/3 c. lima beans, 1/3 c. soup beans, and more.

Yes, Vegetable Soup(Lonaconing Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Lonaconing Style)

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