How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup, Lightly Curried?

You need 13 ingredients. The key ingredients include: 12 large onion, roughly chopped, 12 green pepper, cut in 1-inch squares, 12 red pepper, cut in 1-inch squares, 12-1 cup celery, sliced, and more.

Is Vegetable Soup, Lightly Curried suitable as soups & stews?

Yes, Vegetable Soup, Lightly Curried falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup, Lightly Curried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup, Lightly Curried Recipe

Name: Vegetable Soup, Lightly Curried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large onion, roughly chopped; 12 green pepper, cut in 1-inch squares; 12 red pepper, cut in 1-inch squares; 12-1 cup celery, sliced; 2 medium carrots, peeled and sliced on the diagonal; 4 red potatoes, halved then sliced; 12 head cauliflower, separated into florets; 1 cup beet leaf, sliced into 2-inch square pieces (or Swiss chard); 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 tablespoon peanut oil (olive oil would be fine); 2 teaspoons curry powder; 1 quart chicken stock or 1 quart vegetable stock; garlic salt

Vegetable Soup, Lightly Curried

Eats Now Editorial Team · 1142 kcal · Soups & Stews

Vegetable Soup, Lightly Curried – a delicious recipe with onion, green pepper, red pepper, celery, carrots, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup, Lightly Curried

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