How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup, Lightly Curried?

You need 13 ingredients. The key ingredients include: 12 large onion, roughly chopped, 12 green pepper, cut in 1-inch squares, 12 red pepper, cut in 1-inch squares, 12-1 cup celery, sliced, and more.

Is Vegetable Soup, Lightly Curried suitable as soups & stews?

Yes, Vegetable Soup, Lightly Curried falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup, Lightly Curried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup, Lightly Curried Recipe

Name: Vegetable Soup, Lightly Curried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large onion, roughly chopped; 12 green pepper, cut in 1-inch squares; 12 red pepper, cut in 1-inch squares; 12-1 cup celery, sliced; 2 medium carrots, peeled and sliced on the diagonal; 4 red potatoes, halved then sliced; 12 head cauliflower, separated into florets; 1 cup beet leaf, sliced into 2-inch square pieces (or Swiss chard); 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 tablespoon peanut oil (olive oil would be fine); 2 teaspoons curry powder; 1 quart chicken stock or 1 quart vegetable stock; garlic salt

Warm up with this hearty Vegetable Soup, Lightly Curried recipe. Made with onion, green pepper, red pepper and celery. Easy step-by-step instructions in…

This Vegetable Soup, Lightly Curried relies on simple, everyday ingredients such as large onion, roughly chopped, celery, sliced, curry powder and garlic salt. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup, Lightly Curried

Tips for the best results

Variations & substitutions

My Personal Notes

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