How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup In The Crock-Pot?

You need 19 ingredients. The key ingredients include: 3 cups chicken stock, 3 cups beef stock, 3 carrots, chopped, 1 small onion, chopped, and more.

Is Vegetable Soup In The Crock-Pot suitable as soups & stews?

Yes, Vegetable Soup In The Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup In The Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup In The Crock-Pot Recipe

Name: Vegetable Soup In The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 cups beef stock; 3 carrots, chopped; 1 small onion, chopped; 4 bay leaves; 1 cup mushroom, chopped; 2 stalks celery, chopped; 3 cups potatoes, chopped; 1 (15 ounce) can stewed tomatoes; 3 tablespoons chili sauce; 1 teaspoon liquid smoke; 1/2 teaspoon salt; 1 tablespoon pepper; 1/2 lb ham, chopped; 1/2 lb boneless chicken, chopped; 1/2 lb beef roast or 1/2 lb hamburger; 3 garlic cloves, minced; 1 (15 ounce) can canned corn; 1 green pepper, chopped

Vegetable Soup In The Crock-Pot

Eats Now Editorial Team · 979 kcal · Soups & Stews

Vegetable Soup In The Crock-Pot – a delicious recipe with chicken stock, beef stock, carrots, onion, bay leaves, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup In The Crock-Pot

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