How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup for Summer?

You need 11 ingredients. The key ingredients include: 1 leek, white part chopped and some of the greens sliced, 15 baby carrots, chopped, 14 large white onion, 1 garlic clove, pressed, and more.

Is Vegetable Soup for Summer suitable as soups & stews?

Yes, Vegetable Soup for Summer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup for Summer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup for Summer Recipe

Name: Vegetable Soup for Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, white part chopped and some of the greens sliced; 15 baby carrots, chopped; 14 large white onion; 1 garlic clove, pressed; 3 small red potatoes, cubed, with skins; 1 medium zucchini, chopped; 2 cups vegetable pasta, any shape (I like radiatore.); 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; sea salt; freshly cracked pepper

Warm up with this hearty Vegetable Soup for Summer recipe. Made with baby carrots, white onion, garlic and red potatoes. Easy step-by-step instructions …

This Vegetable Soup for Summer relies on simple, everyday ingredients such as baby carrots, chopped, large white onion, garlic clove, pressed and medium zucchini, chopped. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Soup for Summer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions