How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup for Summer?

You need 11 ingredients. The key ingredients include: 1 leek, white part chopped and some of the greens sliced, 15 baby carrots, chopped, 14 large white onion, 1 garlic clove, pressed, and more.

Is Vegetable Soup for Summer suitable as soups & stews?

Yes, Vegetable Soup for Summer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup for Summer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup for Summer Recipe

Name: Vegetable Soup for Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, white part chopped and some of the greens sliced; 15 baby carrots, chopped; 14 large white onion; 1 garlic clove, pressed; 3 small red potatoes, cubed, with skins; 1 medium zucchini, chopped; 2 cups vegetable pasta, any shape (I like radiatore.); 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; sea salt; freshly cracked pepper

Vegetable Soup for Summer

Eats Now Editorial Team · 830 kcal · Soups & Stews

Vegetable Soup for Summer – a delicious recipe with baby carrots, white onion, garlic, red potatoes, zucchini, vegetable pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup for Summer

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