Vegetable Soup(For Freezing)

1. 1

   In a large pot, add tomatoes, juice and carrots.

2. 2

   Cook until tender.

3. 3

   Add all other ingredients, except peas.

4. 4

   Bring to a boil and cook vegetables until tender.

5. 5

   Add peas and simmer.

6. 6

   May need to add more juice or water.

7. 7

   Flavor as desired, salt, pepper, sugar, beef or chicken bouillon. This makes a thick soup.

8. 8

   I freeze in serving size containers.

9. 9

   When opened, add beef or chicken broth if desired, water or V-8 juice.

10. 10

    Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.