How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup For Canning?

You need 10 ingredients. The key ingredients include: 4 hot peppers, 4 onions, 3 cups butter beans (cooked separately for 30 minutes), 10 ears corn, and more.

Is Vegetable Soup For Canning suitable as soups & stews?

Yes, Vegetable Soup For Canning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup For Canning Recipe

Name: Vegetable Soup For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot peppers; 4 onions; 3 cups butter beans (cooked separately for 30 minutes); 10 ears corn; 2 gallons tomatoes; 1 head cabbage; 3 cups okra; 1 cup sugar; 1 cup vinegar; 1/2 cup salt

Vegetable Soup For Canning

Eats Now Editorial Team · 1698 kcal · Soups & Stews

Vegetable Soup For Canning – a delicious recipe with hot peppers, onions, butter beans, corn, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup For Canning

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