Broccoli And Cheese Soup

1. 1

   In soup pot, melt butter.

2. 2

   Add onion and saute until tender. Stir in flour (it will be quite thick).

3. 3

   Gradually add milk and stir until smooth.

4. 4

   Remove from heat.

5. 5

   In a separate pot, cook broccoli in 3 cups water until tender.

6. 6

   Pour broccoli and water into soup pot with milk mixture.

7. 7

   Add everything else, except cheese.

8. 8

   Stir constantly over medium heat until thickened.

9. 9

   Turn heat to low and add Velveeta.

10. 10

    Stir until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.