Baby Loin Back Ribs Recipe

Name: Baby Loin Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x slabs baby loin back ribs - (abt 4 lbs); 3 Tbsp. Dry Spices (see below); 1 c. Basting Sauce (see below); 1 c. Sweet Sauce (see below); 3 Tbsp. paprika; 2 tsp seasoned salt; 2 tsp garlic pwdr; 2 tsp freshly-grnd black pepper; 1 tsp dry mustard; 1 tsp grnd oregano; 1 tsp grnd red pepper; 1/2 tsp chili pwdr; 1/4 c. brown sugar - (firmly packed); 1 1/2 Tbsp. Dry Spices; 2 c. red wine vinegar; 2 c. water; 1/4 c. Worcestershire sauce; 1/2 tsp warm sauce; 1 sm bay leaf; 1 c. ketchup; 1 c. red wine vinegar; 1 can tomato sauce - (8 ounce); 1/2 c. spicy honey mustard; 1/2 c. Worcestershire sauce; 1/4 c. butter or possibly margarine; 2 Tbsp. brown sugar; 2 Tbsp. warm sauce; 1 Tbsp. seasoned salt; 1 Tbsp. paprika; 1 Tbsp. lemon juice

Servings: persons

2 x slabs baby loin back ribs - (abt 4 lbs)
3 Tbsp. Dry Spices (see below)
1 c. Basting Sauce (see below)
1 c. Sweet Sauce (see below)
3 Tbsp. paprika
2 tsp seasoned salt
2 tsp garlic pwdr
2 tsp freshly-grnd black pepper
1 tsp dry mustard
1 tsp grnd oregano
1 tsp grnd red pepper
1/2 tsp chili pwdr
1/4 c. brown sugar - (firmly packed)
1 1/2 Tbsp. Dry Spices
2 c. red wine vinegar
2 c. water
1/4 c. Worcestershire sauce
1/2 tsp warm sauce
1 sm bay leaf
1 c. ketchup
1 c. red wine vinegar
1 can tomato sauce - (8 ounce)
1/2 c. spicy honey mustard
1/2 c. Worcestershire sauce
1/4 c. butter or possibly margarine
2 Tbsp. brown sugar
2 Tbsp. warm sauce
1 Tbsp. seasoned salt
1 Tbsp. paprika
1 Tbsp. lemon juice
1 1/2 tsp garlic pwdr
1/8 tsp chili pwdr
1/8 tsp grnd red pepper
1/8 tsp freshly-grnd black pepper

1
Dry Spices: Combine all ingredients in a small bowl.
2
(Makes 6 1/2 Tbsp.)
3
Basting Sauce: Stir together all ingredients; cover and let stand 8 hrs.
4
Remove bay leaf.
5
Sauce is intended for basting ribs only.
6
(Makes 4 1/2 c.)
7
Sweet Sauce :Bring all ingredients to a boil in a Dutch oven.
8
Reduce heat, and simmer sauce, stirring occasionally, 30 min.
9
(Makes 1 qt)
10
Place ribs in a large, shallow pan.
11
Rub Dry Spices proportionately over ribs.
12
Cover and refrigerate3 hrs.
13
Prepare a warm fire by piling charcoal or possibly lava rocks on one side of grill, leaving other side empty.
14
(For gas grill, light only one side.)
15
Place food rack on grill.
16
Arrange ribs over unlit side.
17
Grill ribs, covered with grill lid, over medium heat (300 to 350 degrees) for 2 to 2 1/2 hrs, basting every 30 min with Basting Sauce and turning occasionally.
18
Brush ribs with Sweet Sauce the last 30 min.
19
This recipe yields 3 to 4 servings.
20
Comments: Use remaining Dry Spices as a rub on pork or possibly chicken.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 34 ingredients. The key ingredients include: 2 x slabs baby loin back ribs - (abt 4 lbs), 3 Tbsp. Dry Spices (see below), 1 c. Basting Sauce (see below), 1 c. Sweet Sauce (see below), and more.

Yes, Baby Loin Back Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!