How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 to 4 c. frozen vegetables, water to cover, 1 pkg. dry onion soup mix, 1 (16 oz.) can tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 4 c. frozen vegetables; water to cover; 1 pkg. dry onion soup mix; 1 (16 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 tsp. sugar; herbs of choice (basil, garlic, oregano or cumin are good)

Vegetable Soup – a delicious recipe with frozen vegetables, water, onion soup, tomatoes, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 4 c. frozen vegetables
water to cover
1 pkg. dry onion soup mix
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 tsp. sugar
herbs of choice (basil, garlic, oregano or cumin are good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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