How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 1/2 c. diced potatoes, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 chicken bouillon cubes; 1 1/2 c. diced potatoes; 1 c. chopped celery; 1/2 c. chopped onion; 1 1/2 c. chopped carrots; 20 oz. California Blend vegetables; 2 cans cream of mushroom or chicken soup; 1/2 lb. Velveeta cheese

Vegetable Soup – a delicious recipe with chicken bouillon cubes, potatoes, celery, onion, carrots, California. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
1 1/2 c. diced potatoes
1 c. chopped celery
1/2 c. chopped onion
1 1/2 c. chopped carrots
20 oz. California Blend vegetables
2 cans cream of mushroom or chicken soup
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Soup

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