How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 can cream of celery soup, 1 Tbsp. brown sugar, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can cream of celery soup; 1 Tbsp. brown sugar; 1 (46 oz.) can V-8 juice; 1 bag frozen mixed vegetables; 1 c. cubed potatoes

Vegetable Soup – a delicious recipe with ground beef, onion, cream of celery soup, brown sugar, mixed vegetables, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 can cream of celery soup
1 Tbsp. brown sugar
1 (46 oz.) can V-8 juice
1 bag frozen mixed vegetables
1 c. cubed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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