Kale Soup(Portuguese)

1. 1

   Place potatoes, 1 carrot and olive oil in water. Cook over medium flame until potatoes are soft. Blend cooked carrot and potatoes. Add about 1/4 of the kidney beans. Add salt.

2. 2

   Bring the flame down. Add greens, sliced carrots and pasta.

3. 3

   Cook about 10 to 15 minutes until pasta and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.