Seaweed Soup

1. 1

   Mix the beef with the garlic, soy sauce, and sesame oil and marinate for a few minutes.

2. 2

   Meanwhile, thoroughly wash the seaweed under cold running water.

3. 3

   Heat the oil in a large saucepan over medium-high heat.

4. 4

   Add the beef with its marinade and brown, about 2 minutes, then add the seaweed and cook, stirring, for another 2 minutes.

5. 5

   Add the scallions and 5 cups water to the saucepan and bring to a boil.

6. 6

   Lower the heat and simmer, partially covered, until the seaweed is soft, about 1 hour.

7. 7

   Season with salt and pepper, garnish with chopped scallion, and serve.

8. 8

   Cook through step 2, then cool.

9. 9

   Meanwhile, seed and thinly slice 1 cucumber and peel and thinly slice one 2-inch piece of daikon radish.

10. 10

    Add to the cooled soup, along with 6 ice cubes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.