How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 4 ingredients. The key ingredients include: 2 lb. good fat beef, 1 qt. cabbage, cut fine, 1 qt. potatoes, ground through food chopper, 1 qt. tomatoes.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. good fat beef; 1 qt. cabbage, cut fine; 1 qt. potatoes, ground through food chopper; 1 qt. tomatoes

Vegetable Soup – a delicious recipe with beef, cabbage, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. good fat beef
1 qt. cabbage, cut fine
1 qt. potatoes, ground through food chopper
1 qt. tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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