How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 13 ingredients. The key ingredients include: 6 c. chicken stock, 3 medium tomatoes, peeled and chopped (1 1/2 c.), 2 medium carrots (1 c.), 1 onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. chicken stock; 3 medium tomatoes, peeled and chopped (1 1/2 c.); 2 medium carrots (1 c.); 1 onion, chopped; 1/2 green pepper, finely chopped; 1 (10 oz.) pkg. frozen green beans; 6 oz. tomato paste; 2 c. fresh broccoli; 2 c. fresh cauliflower; 1 c. frozen corn; 1 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. hot pepper sauce

Vegetable Soup – a delicious recipe with chicken stock, tomatoes, carrots, onion, green pepper, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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