How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 small turnip, peeled and cubed, 6 medium potatoes, peeled and cubed, 1 bag Portuguese style mixed vegetables, 1 can stewed tomatoes (large can), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small turnip, peeled and cubed; 6 medium potatoes, peeled and cubed; 1 bag Portuguese style mixed vegetables; 1 can stewed tomatoes (large can); 1 bag baby carrots; 2 medium onions, diced; 3 teaspoons salt; 2 teaspoons pepper; 4 teaspoons garlic powder; 4 packets bovril powder; 6 dashes Worcestershire sauce; ¼ teaspoon oregano; 2 teaspoons parsley; ½ teaspoon chili pepper; 1 teaspoon mustard powder; ¼ cup malt vinegar or ¼ cup balsamic vinegar

Vegetable Soup – a delicious recipe with potatoes, mixed vegetables, tomatoes, baby carrots, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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