Oogie's Favorite Chili No. 5 Recipe

Name: Oogie's Favorite Chili No. 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ounces chicken stock; 15 ounces chili hot beans, with sauce; 15 ounces refried beans; 15 ounces kidney beans, drained and rinsed; 15 ounces stewed tomatoes, diced, with juice; 10 ounces sliced mushrooms, canned, drained; 1 cup chunky salsa; 8 ounces tomato sauce; 2 lbs ground chuck; 2 large white onions, chopped; 1 green bell pepper, de-seeded and chopped; 2 celery ribs, diced; ¼ cup fresh parsley, chopped; 1 fresh jalapeno pepper; 3 garlic cloves, minced; 1 teaspoon seasoning salt; 3 ounces water; 2 large chicken bouillon cubes (I use Maggi cubes); 1 tablespoon honey; 2 tablespoons chili powder; 2 teaspoons cumin; 1 tablespoon coriander; 1 teaspoon sugar; 1 tablespoon dried oregano; 3 tablespoons olive oil; 6 ounces tomato paste (optional)

Servings: persons

45 ounces chicken stock
15 ounces chili hot beans, with sauce
15 ounces refried beans
15 ounces kidney beans, drained and rinsed
15 ounces stewed tomatoes, diced, with juice
10 ounces sliced mushrooms, canned, drained
1 cup chunky salsa
8 ounces tomato sauce
2 lbs ground chuck
2 large white onions, chopped
1 green bell pepper, de-seeded and chopped
2 celery ribs, diced
¼ cup fresh parsley, chopped
1 fresh jalapeno pepper
3 garlic cloves, minced
1 teaspoon seasoning salt
3 ounces water
2 large chicken bouillon cubes (I use Maggi cubes)
1 tablespoon honey
2 tablespoons chili powder
2 teaspoons cumin
1 tablespoon coriander
1 teaspoon sugar
1 tablespoon dried oregano
3 tablespoons olive oil
6 ounces tomato paste (optional)

1
In a large skillet, brown the burger in the olive oil, adding in the garlic.
2
Drain the browned burger and set aside.
3
To a large cooking pot, add all non-meat ingredients EXCEPT for the sugar and the honey.
4
Bring to a boil and then add the burger.
5
After adding the burger, reduce heat to a simmer, cover, and allow the chili to simmer for an hour, stirring occasionally.
6
At the end of the hour, remove the jalapeno pepper, stir in the honey and sugar, and allow to simmer, covered, for another 10 minutes.
7
Serve with oyster crackers on the side.

1362

kcal

Calories

Fat

126

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 45 ounces chicken stock, 15 ounces chili hot beans, with sauce, 15 ounces refried beans, 15 ounces kidney beans, drained and rinsed, and more.

Yes, Oogie's Favorite Chili No. 5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oogie's Favorite Chili No. 5

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